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Registro Completo |
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
20/10/2015 |
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Data da última atualização: |
20/10/2015 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SOUZA, A. L. M. de; GUIMARÃES, J. de T.; LUIZ, D. de B.; BRIGIDA, A. I. S.; FRANCO, R. M.; CHICRALA, P. C. M.; MESQUITA, E. de F. M. de. |
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Afiliação: |
ANDRÉ LUIS MEDEIROS DE SOUZA, FIPERJ; JONAS DE TOLEDO GUIMARÃES, UFF; DANIELLE DE BEM LUIZ, CNPASA; ANA IRAIDY SANTA BRIGIDA, CTAA; ROBSON MAIA FRANCO, UFF; PATRICIA COSTA M SOARES CHICRALA, CNPASA; ELIANA DE FÁTIMA MARQUES DE MESQUITA, UFF. |
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Título: |
Bacteriological evaluaton in Salmon (Salmo salar) benefit in fish's warehouse in Rio de Janeiro, Brazil. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: EURO-GLOBAL SUMMIT & EXPO ON FOOD & BEVERAGES, 9., 2016, Cologne, Germany. |
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Páginas: |
1 p. |
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Idioma: |
Inglês |
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Notas: |
OMICS INTERNATIONAL. |
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Conteúdo: |
The objective of this work was to realize bacteriological analyzes of salmon samples, benefited in a fish warehouse located in Rio de Janeiro, Brazil, to evaluate their quality before and after processing for preparation of fresh boneless fillets and with skin. Samples were collected in two stages of the process, the fish reception and after processing. |
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Thesagro: |
Análise microbiológica; Peixe; Salmão. |
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Thesaurus Nal: |
Salmo salar. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/131002/1/Souza-et-al-2015.pdf
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Marc: |
LEADER 01170naa a2200265 a 4500
001 2026774
005 2015-10-20
008 2015 bl uuuu u00u1 u #d
100 1 $aSOUZA, A. L. M. de
245 $aBacteriological evaluaton in Salmon (Salmo salar) benefit in fish's warehouse in Rio de Janeiro, Brazil.$h[electronic resource]
260 $c2015
300 $a1 p.
500 $aOMICS INTERNATIONAL.
520 $aThe objective of this work was to realize bacteriological analyzes of salmon samples, benefited in a fish warehouse located in Rio de Janeiro, Brazil, to evaluate their quality before and after processing for preparation of fresh boneless fillets and with skin. Samples were collected in two stages of the process, the fish reception and after processing.
650 $aSalmo salar
650 $aAnálise microbiológica
650 $aPeixe
650 $aSalmão
700 1 $aGUIMARÃES, J. de T.
700 1 $aLUIZ, D. de B.
700 1 $aBRIGIDA, A. I. S.
700 1 $aFRANCO, R. M.
700 1 $aCHICRALA, P. C. M.
700 1 $aMESQUITA, E. de F. M. de
773 $tIn: EURO-GLOBAL SUMMIT & EXPO ON FOOD & BEVERAGES, 9., 2016, Cologne, Germany.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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Registro |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
31/10/2008 |
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Data da última atualização: |
31/10/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - A |
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Autoria: |
PANIZZI, M. C. C.; KWANYUEN, P.; ERHAN, S. Z.; LOPES, I. D. O. N. |
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Afiliação: |
MERCEDES CONCORDIA CARRAO PANIZZI, CNPSo; PRACHUAB KWANYUEN, North Carolina State University; SEVIM ZEYNEP ERHAN, USDA; IVANI DE OLIVEIRA NEGRAO LOPES, CNPSo. |
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Título: |
Genetic variation and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 43, n. 9, p. 1105-1114, Sept. 2008. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to determine genetic and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars. The concentrations of these protein fractions were analyzed by scanning densitometry after electrophoresis, in 90 Brazilian soybean cultivars sown in Ponta Grossa, PR, in 2001. The effects of the sowing location were determined in the cultivar MG/BR 46 (Conquista), sown in 16 locations of Goiás and Minas Gerais states (Central Brazil), and in the cultivar IAS 5, sown in 12 locations of Paraná and São Paulo states (Southern Brazil), in 2002 soybean season. A significant variability for beta-conglycinin (7S) and glycinin (11S) protein fractions ratio was observed among the 90 Brazilian soybean cultivars. 'MS/BRS 169' (Bacuri) and 'BR-8' (Pelotas) presented the highest and the lowest 11S/7S ratios (2.76 and 1.17, respectively). Beta-conglycinin protein fractions presented more variability than glycinin protein fractions. Grouping test classified 7S proteins in seven groups, 11S proteins in four groups, and protein fraction ratios (11S/7S) in nine groups. Significant effect of sowing locations was also observed on protein fractions contents. There is a good possibility of breeding for individual protein fractions, and their subunits, without affecting protein content. |
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Palavras-Chave: |
Propriedades nutracêuticas. |
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Thesagro: |
Eletroforese; Semente; Soja. |
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Categoria do assunto: |
-- |
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URL: |
https://www.scielo.br/pdf/pab/v43n9/02.pdf
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Marc: |
LEADER 01979naa a2200205 a 4500
001 1467529
005 2017-10-31
008 2008 bl uuuu u00u1 u #d
100 1 $aPANIZZI, M. C. C.
245 $aGenetic variation and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars.
260 $c2008
520 $aThe objective of this work was to determine genetic and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars. The concentrations of these protein fractions were analyzed by scanning densitometry after electrophoresis, in 90 Brazilian soybean cultivars sown in Ponta Grossa, PR, in 2001. The effects of the sowing location were determined in the cultivar MG/BR 46 (Conquista), sown in 16 locations of Goiás and Minas Gerais states (Central Brazil), and in the cultivar IAS 5, sown in 12 locations of Paraná and São Paulo states (Southern Brazil), in 2002 soybean season. A significant variability for beta-conglycinin (7S) and glycinin (11S) protein fractions ratio was observed among the 90 Brazilian soybean cultivars. 'MS/BRS 169' (Bacuri) and 'BR-8' (Pelotas) presented the highest and the lowest 11S/7S ratios (2.76 and 1.17, respectively). Beta-conglycinin protein fractions presented more variability than glycinin protein fractions. Grouping test classified 7S proteins in seven groups, 11S proteins in four groups, and protein fraction ratios (11S/7S) in nine groups. Significant effect of sowing locations was also observed on protein fractions contents. There is a good possibility of breeding for individual protein fractions, and their subunits, without affecting protein content.
650 $aEletroforese
650 $aSemente
650 $aSoja
653 $aPropriedades nutracêuticas
700 1 $aKWANYUEN, P.
700 1 $aERHAN, S. Z.
700 1 $aLOPES, I. D. O. N.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 43, n. 9, p. 1105-1114, Sept. 2008.
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Registro original: |
Embrapa Soja (CNPSO) |
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